Spanish almonds are characterized by a higher fat nutritional value, which provides greater taste compared to American or Australian almonds. Our latitude and the climate, together with the amount of almond available in each harvest, make an attractive product for different sectors.
Currently, and thanks to the development and grown of new "sweet varieties” of Spanish almonds, we can enjoy more than 20 varieties. In addition, the consumption of organic products is increasing more and more, and Almendras Morales has been a pioneer, with a wide variety of organic almonds, certified by the European Union organic farming organism.
NOTA: The Spanish almond is calibrated in millimeters, depending on the width of the kernel, unlike the American caliber that is based on the weight.
NOTA: The Spanish almond is calibrated in millimeters, depending on the width of the kernel, unlike the American caliber that is based on the weight.
NOTA: The Spanish almond is calibrated in millimeters, depending on the width of the kernel, unlike the American caliber that is based on the weight.
All processed almonds are stored in cold stores, waiting to be packaged under purchase order for a fresh and quality consumption.
Our products are load both in the national and internacional market
